As each new year unfolds, so do the trends in the pizza-making realm, and 2023 is no different. At SaltMarshes, keeping a pulse on what's delighting pizza aficionados across the planet is our jam. We've compiled a list of this year's trendiest and most sought-after pizza garnishes that are causing a buzz.
1. Fermented Vegetables
With gut health continuing to be a significant focus for many, fermented veggies have emerged as an unexpected but popular choice for pizza topping. Kimchi, sauerkraut, and pickled onions bring a burst of zesty flavors that enhance the creamy cheese and savory sauce. Adding more than just a probiotic boost to your meal, these toppings also introduce a novel array of textures to the age-old pizza.
We've debuted our Fermentation Fiesta pizza with house-crafted sauerkraut, kimchi, and blue cheese, all tied together with a splash of local honey to temper the sourness. This mix may seem odd at first, but it's rapidly become one of our most in-demand specialty pizzas.
2. Plant-Based Proteins
Plant-based diets keep gaining traction, and with that, we've noticed a surge in plant-based protein options on pizzas, well beyond the usual assortments of veggies. The latest in plant-derived proteins offer a gratifying alternative even for the staunchest carnivores.
Options like plant-based crumbles mimicking Italian sausage, seasoned tempeh, jackfruit pulled pork drenched in marinade, and pea protein pepperoni have become fixtures on our menu. These aren't limited to just our vegetarian clientele—their distinct tastes and lighter feel also appeal to a broader audience.
3. Regional Chili Varieties
For those who crave the fiery kick, 2023 has been a testament to the love for unique, regional chili varieties over generic red pepper flakes. The persistent fan-favorite Calabrian chilies are still in the spotlight, yet we're also noticing a rise in niche peppers like smoky Spanish ñora chilies, fruity Peruvian aji amarillo, and robust Korean gochujang making their way to pizzas.
Our Global Heatwave pizza offers an assortment of these distinct chilies, each bringing a characteristic flavor profile to various sections of the pizza. This particular pie has become a favorite among our guests who enjoy culinary exploration.
4. Seasonal Foraged Ingredients
The concept of farm-to-table has branched out in the form of forest-to-pizza, thanks to the increasing popularity of seasonally foraged ingredients. The trend is spearheaded by wild mushrooms such as chanterelles, morels, and hen of the woods, which pop up on menus during their growing season.
Expanding beyond mushrooms, we're experimenting with wild spring onions, sea greens including dulse and nori, and even spruce tips, adding an intriguing aromatic quality. These ingredients offer patrons a taste that connects them to the natural environment and flavors that are unattainable in cultivated forms.
5. Specialty Honey Drizzles
The contrast of sweet and savory with honey has now firmly embedded itself into the pizza scene as a celebrated standard. 2023 welcomes an array of specialty honey types being lightly poured onto pizzas right before they're served.
Honey varieties such as truffle-infused honey, fermented garlic honey, smoky mesquite-flavored honey, and even CBD-infused honey have emerged on menus nationwide. These honeys do more than just sweeten—they add a layer of sophistication and can transform even the simplest pizzas into gourmet experiences.
Honorable Mentions
Not making our top list but definitely worth mentioning are these additional garnishes that have piqued interest:
- Cured egg yolks, finely shredded over pizzas, mimicking a dusting of golden snow
- Pickled fruits with a particular nod to stone fruits such as peaches and plums
- Whole grain sprinkles, like crisp farro or puffed sorghum for added crunch
- Spots of artisan butter, especially those that are cultured or mixed with herbs
Whether you're someone who sticks to the traditional favorites or is eager to dive into novel flavor fusions, pizza remains a versatile and universally cherished dish. At SaltMarshes, we respect the classic while enhancing it with innovation—that's the reason our menu boasts timeless Margheritas alongside avant-garde specialty pizzas.
Have you given these trending toppings a go? Or do you harbor a personal topping combination you'd love for us to feature? Drop us a comment or share your thoughts during your next visit!