Oven with Wood Fire
Our pizzas receive their distinct taste from being cooked in classic wood-burning ovens.
Natural Ingredients
Fresh, local produce is the only kind we use for our pizza crafting.
Recognized Excellence
Voted as the city's Top Pizzeria for five straight years.
Statistics on Pizza
Monthly Pizza Deliveries
Varieties of Pizza
Rate of Customer Contentment
Awards In Culinary Arts
Our Pizzeria's Chronicle
1985
Established with an original oven and ancestral recipes from Naples.
1995
Moved to our larger premises with the addition of genuine wood-fired ovens.
2005
Secured our first accolade for Top Pizza in Town and introduced our unique dough blend.
2015
Marked 30 years of service by unveiling gourmet pizza selections.
2023
Persisting in our dedication to excellence with new eco-friendly practices.
Recent News on Our Blog

The Mystery Behind Ideal Pizza Dough
Learn how our chefs achieve that ideal balance of a tender yet crisp crust.
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5 Favorite Pizza Toppings of 2024
Get acquainted with this year's trendy and unique pizza toppings.
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Suggestions for Juice Combinations for Pizza Fans
Find out how to elevate your pizza indulgence with the perfect juice companions.
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